Links to a range of PMS systems you can truly integrate hotel processes and ensure nothing is missing from guest bills.
Take transactions from anywhere and offer professional and efficient service by managing tables visually over multiple floor plans and areas.
Control course status of tables to keep the kitchen informed and order by seat for a truly fine dining experience.
Track stock right down to ingredient level with the recipe management feature and create dishes and drinks such as cocktails which contain the component ingredients to adjust stock automatically.
Includes the ability for full purchase order processing based on minimum stock levels and goods inwards processing to ensure the order has been fulfilled correctly.
Take telephone bookings and reserves tables for specific times and set a reservation time for the table depending on the party size.
Capture customer information and requirements, including deposits, when creating a booking which can be recalled by search the next time they visit.
Orders are sent automatically to single or multiple screens within the kitchen ready for prep with order information such as time of order and how long the ticket has been active.
Remove the need for paper based tickets and integrate with Logwood Kitchen Video.
Allow staff to clock in and out of the system, with ability to log breaks, with full summary and audit reporting of all time and attendance events.
Q: What PMS systems do you link to?
We currently link to Micros, Guestmaster, Guestline, Rezlynx, Welcome, Avondata and Ramesys although other links are added all the time.
Q: Can you account for dinner allowance?
Yes, provided the linked PMS system supports this the charges would be automatically absorbed into their allowance.
Q: Can we take orders at the table?
Yes, we have an 8" rugged tablet which fully integrates into the system for food and drink orders.
Q: Can we book tables?
Yes, table reservations can be placed using the booking manager and calendar view, you can also allocate dinner packages to bookings.
Give us a call
01794 323 297